I enjoyed this restaurant more than any other one we tried in Costa Rica. We also were staying at the Tabacon Resort, but chose not to walk because it was dark and there is no sidewalk. However, a cab was only about 5 bucks. Even with cab fare to and from, the cost was less than dinner at the hotel. Plus the food was delicious. What surprised us most was the presentation. Clearly the chef takes great pride in his or her work. And is shows in the presentation, as well as the quality of the food.
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