We were welcomed by Andres, who is extremely knowledgeable, down to earth and friendly. He gave us the tour of the place, we made sugar cane juice, roasted and ground coffee, drank it with tasty snacks, but most importantly we enjoyed hearing from him about farm owners' and staff's appreciation of natural solutions for environmental balance and sustainability. They love nature and they love what they do!
We enjoyed our coffee tour so much that in the evening we booked our dinner with them, took taxi and came to enjoy simple but very tasty food and great company with Andres, who by the end of the evening seemed like he was our old friend. We are the family two teen sons, highly recommend this place for other visitors of different ages. We wished we booked our chocolate tour with them as well!