My family and I had a terrific dinner here, Everyone's dish was tasty and well prepared, but I think I won the food lottery by ordering a fettuccini dish with mushrooms, ham and alfredo sauce. It was the best pasta I've had outside of Italy. The dining areas are open air and tastefully done, and service service was beyond reproach. The tres leche cake was a first time experience for us so have nothing to compare it to, but we loved the texture and flavor of this unusual dessert. If we'd found this eariler in out visit, I don't think we'd have eaten at any other restaurants in town!
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