You have to wonder when you look in a restaurant, which was half empty, to be told there are no tables, aside from sitting at the bar. We decided to give it a try, and shortly a tour bus pulled up, and filled the empty tables.
As it turned out, the food, local fare, a smooth and creamy soup, a chicken and rice dish were great, when we finally got them. The fu part was watching the street traffic, and meeting some of our fellow dinners. Due to some Waiter mix ups, meals went to the wrong guests, but the Manager Andre, ensured to remove times from our bills,and was a true Ambassador of superior Customer service. Based on his handling of our concerns, and overall food quality, I would certainly go back, for more smiles.
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