This is a casual restaurant with a relaxed atmosphere. Buckets of peanuts are on the tables, shells get thrown of the floor. The dining room features a large stone fireplace. I ordered salmon; my husband had steak. Unfortunately, his steak tasted like my salmon. So much so, that he could only stand to eat about half of it.
The restaurant has a full bar, so it needs to provide proper "bar" training to the waitstaff. Our server was friendly, but she had never heard of Pinot Grigio or Beefeater gin, explaining she was new to "all this alcohol stuff."
I would go back again, but probably won't since I would have to drag my husband inside kicking and screaming.
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