Went for brunch with my husband for a late Sunday lunch today. We normally went to Calypso but we wanted steak today. Good variety of steak on the menu and not overly expensive (better value than Morton). But not all the staff are knowledgable about the steaks. We got lucky to have Frank who knew the food and was cheerful. The other staff are clueless. Nice and quiet environment. We didn't try any desert, but the desert menu was high-priced. Other tables seemed to enjoyed what they ordered. One more reminder, the restaurant is inside Shangri-la, so there's 15% charge on top of the bill. We'll probably go again for the steak.
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