- And yet?
The concept of UV could be taken to New York, Paris, London, ?
And it would conquer even more worlds. The world deserves places like this which takes dining and wining to a TOTALLY different level. To me - food/wine alone - can only be taken to a certain level. The atmosphere and the setting is very important. And this is what UV is capable of.
This is my first review of a restaurant ever. Why? I have to say that this is by far the best "eating experience" I had EVER.
UltraViolet isn´t really "just" a restaurant. It would not be fair to say, even though the food was the most delicious and brilliant courses combined with excitement, thrilling sounds, smells, lights and much, much more….
From the start after you go from Mr. & Mrs Bund and you arrive in a back alley, knock in the door, enter… well, I should´t tell too much, because everybody should have this experience.
I can say - though - that the 25 people in the team of the famous genius Paul Pairet did an EXCELLENT job. The main host Sascha did a truly amazing job to make you fell welcome, as well as Lucy and the rest of the team did a fantastic job to make you enjoy. The best part was the non-snobbish way and very professional way they behaved, told about the wines, dishes etc.
I can´t wait to go back!
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