After hearing about UV for some years now, we finally got two seats one Saturday night in October. We came with pretty high expectations, worried that we would be disappointed.
But we weren’t... The food, the atmosphere, the setting, the surroundings, the staff - if was just fun, fun, fun. When the evening was over I had a strange kind of headache. It was from having a huge smile on my face through the 22 course meal!
This is the place to experience if you are a big foodie and lover of the unexpected. It’s pricy and hard to get a table - but we didn’t regret going there for a second!
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