This was the most amazing culinary experience in my life. Unprecedented. We were blown away.

I'd call it a meal, but it was much more than that. It was like a show. An experience. Something we will remember forever. We were hesitant with the ridiculously steep price, but totally worth it and we want to go again. 22 courses, amazing flavors and presentation each one.

For people who like molecular like Bo Innovation down in Hong Kong, this place takes it to another level.

We were a large group travelling to Shanghai for a 50th birthday celebration. Ultraviolet was successfully booked 6 months out. Our group was an ungainly number (!) and the fabulous staff, both floor and back of house managed our reservation issues wonderfully.
The service is seamless, one fabulously choreographed ballet with food as the star performer,
supported by wonderful theatrical flourishes from beginning to end. Where we can dine next after this extraordinary event??
Ah we'll have to do the UV"A" menu next time!
Many thanks to Sacha, Colin and Chef Greg, Chef Fred and of course Chef Paul himself

We waited 6 months (as had to cancel our first reservation) for a place at this single table, 10 seat piece of "gastro theatre" but it was well worth it. The food itself is, well, a bit weird, but that's the whole point, it makes you think about food in a very different way. Add to this the sensory experience of moving visuals on the walls (our favourites we're the tide coming in and descending into the ground!), accompanying sound and "smell" tracks and it's a night out that you won't forget in a hurry. It's not just a gimmick either, the food was excellent and the veal we had on our visit was truly the best I have ever tasted, hands down. One of the things that completed the experience for us was that after some 20 courses we were invited into the kitchen for a very close up experience with Paul Pairet for a few more strange but tasty morsels. Overall very well done and manages to avoid the pretentiousness that we suspected might accompany the experience. A great night out, booking is essential, up to 3 months in advance.

My husband and I were blown away with this entire experience. Another negative reviewer commented on how it is for people who are pathetic, or whatever. I disagree. Being in a town where we knew no one, it was nice to be able to socialize with some different people, some of who were locals and gave us some tips on things to do and avoid in Shanghai. This reviewer must have been a person who thought they were too good for the group and didn't fit in. Our entire group had a bunch of fun together. Now, onto the food. We had a 24 course menu and from that 24 course menu, there were ONLY 3 things I would not order again. THREE! That's not to say they weren't good, I am just not particularly fond of oysters and some specific ingredients. My husband loved it all. It was a night that I am very glad we took the time and money to make happy. We got to take a look in the kitchen and meet Chef Paul afterwards, which was real cool as well. If you have the chance, make sure you try to get in! We got in by chance. It was sold out for quite a while and 2 weeks before our trip, I just hopped online to check and 2 people cancelled. If your date is full, try checking back 1-2 weeks before the date you want to go because I notice that is when people cancel due to the deposit not being refundable the last week.

I had the opportunity to dine at UV on the 28 of march and the experience was bigger and better then expected to composition of food, perfect service, Drinks and entertainment was just amazing !