Very trippy culinary experience! Paul Pairet has managed to put together a really different kind of concept at Ultraviolet. You could not ask for any more ambience; the food is extremely well thought yet seemed effortless, every single course was executed to perfection and paired with the most exquisite wines out there. If you are a food enthusiast and you are in Shanghai,this place should not be missed. Reservations are a must,in fact it is the only way to dine here so plan ahead. Be prepared to shed some hard cash to dine at Ultraviolet, but know that it is totally worth it, for you will have an unforgettable evening. Chef Paul Pairet: You are something else!