Having worked in the Hospitality industry and luxury Gastronomy all my life, I'm happy to say that I have had the opportunity to taste delicious food all around the world. Yet, Ultraviolet has been the absolute crescendo, the best gastronomical experience ever.
We have known Paul Pairet from his days at Jade 36 and were immediately fascinated by his skills and creativity. We followed him many times at Mr & Mrs Bund where Paul and Fabian continued to surprise us with incredible dishes and a great atmosphere.
We were waiting with them for several years for the opening of Ultraviolet and travelled from Brussels to Shanghai for the experience at table 102.
We were simply amazed about the best culinary experience ever and join the accolades of prior reviews.
Paul, so good to know you. You are the best!
Paul Tribolet
Former Senior Vice President, Food & Beverage Starwood Hotels & Resorts
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