I am not a vegetarian, but went with to this veggie restaurant with a friend who is. The interior of this restaurant is kind of funky. Warm and inviting with exposed wooden beams and nice brick work. But, also very colorful with different colored flags and tapestries. Makes you want to sit down and stay awhile. This was good because there was no rushing the kitchen here.
We both opted to get a full set lunch. This included a soup, salad, entree and a dessert for 128RMB. We also ordered a very nice bottle of white wine for 200RMB. The soup was vegetable and made to order. It was worth it, because it had fresh veggies in a brown broth. This was hearty bowl of soup which is not the norm in Shanghai.
Next, was the salad. The salad was okay lettuce, avocado, corn, carrots and kind of mushed up with an Italian type of dressing. My friend got the hummus which was really good. I would recommend that instead of the California Salad that I got.
The entree was a curry plate. It was spicy and full of fresh veggies. The plate was on the smaller side, but it was filling and, most importantly, it was delicious.
For dessert was a banana bread pudding. This came out of the kitchen still warm and I may go back to Anna Maya just to get this again.
Again, we really enjoyed our lunch. The food was made to order and fresh. But, that did come with a wait. We were there from 12:15 - 3:00. However, we did see people that came in and ordered just one thing like the curry plate and they were in and out of the restaurant quickly. We were not in a hurry, so the time was fine with us and the food was really good and healthy too!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.