Xibo is probably the only place outside of Xinjiang that offers Xibe food and being such big fans of Uyghur food we thought we would give it a try. The food was pretty good but not as good as many other Xinjiang restaurants I have been to. It was at least an interesting slight change of pace from Uyghur food. However, the service was horrible, even for China. The staff was surly and seemed to hate their jobs and not care to hide it but the worst part came when one waitress cleared our appetizers and asked if we wanted dessert. We told her we would have course want our entrees first and she ran off quickly. After about 15 minutes we got the manager who had been hovering nearby and asked how much longer our food would be. He went off to check but never came back with a response. Finally about 20 minutes after that our food finally came with no apology or anything. We're used to this kind of thing in China but when you are shelling out 70-100 kwai for an entree at a place that caters mostly to westerners you can at least hope for an apology if not something more. In the future I'll definitely stick to the more traditional Xinjiang places.
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