After 2 weeks in China, we were ready to try something different. This small restaurant on the second floor of a building across the street from the Hilton turned out to be a real delight. The manager was an Indian from Hong Kong and spoke perfect English. The atmosphere was intimate and the food delightful. It was the first time we had Goan Chicken and it was great. The garlic naan was tasty and the samosa's tasted like the samosas were as good as the street ones we had in AGRA. Dinner with Beer for two was around $50 USD.
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