The food and service here are excellent. We were going to have the three course menu, but after two large courses we canceled dessert. The chicken breast was probably the best I have ever eaten. The atmosphere is very hip with a view from the sixth floor in Bund #18 overlooking the Pudong skyscrapers. When we canceled dessert, the manager insisted that we share a house specialty gratis, which was the Lemon and Lemon Tart. It would be a gross understatement to say that this dessert was terrific - it was one of the best we have ever eaten. A whole lemon skin has been filled with wonderful flavors. The skin itself had been cooked for 72 hours and was just great.
The cost for the two of us was about $75-80 including beer and a great big bargain for the quality and portions we had.
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