I ate here late on a Friday night as I believe they have a 2 course option, that was really great value. I can't remember exactly how much it was, but around £20 a head for two fantastic courses. Ok, it's not Chinese cuisine, but made a nice change while spending some time in China.
We had the pate and the sirloin steak, which was cooked perfectly. The pate and my friend's starter, the salmon, were both carved at our table, and the waiter was more than happy to oblige when we asked for "large portions". The service was really great throughout the meal, and popping out for a drink inbetween courses was just fantastic with the view..
Portions were huge, my friend couldn't finish the risotto but said it was great, and I cannot speak more highly about the sirloin steak.