This has a lovely ambience while art plays a prominent part in the restaurant which add a lot of character to this place.
Being a vegetarian Ive been told that even in veg dishes shrimp and fish sauces are used in most restaurangs across china. These guys ensured that none of that was a part of our meal which was just what we wanted. The food quality too was exceptionally good.
Mostly busy always so best to plan ahead and make your reservations
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