Nice atmosphere with more the business crowd on their day off customers. Food well prepared, not overly salty, which can be a problem with Spanish budget places, and tasty. Sometimes the food comes with an innovative twist, i.e. suckling pig with some drops of mango concertante. Fast service, knowledgable. Owner led business, so quality control is on site.
Good location for post dinner activities. Runs two shifts, early shift more Chinese, 21:00 and later more westerners. All well behaved, also something to always watch out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.