not only one of the best places to eat in the Anniston area, but one of the best in the state
Quality food and service, owner is very friendly and watches over the open air kitchen to make sure everything is perfect. I only get to eat here about once very 6 - 8 weeks when traveling in this area but I alway look forward to eating dinner here.
Had the blacken red fish tonight and thought I was in New Orleans, it was great over grits and a nice sauce on the side. Cooked prefect.
Their fresh baked bread is very good and a good wine list.
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