We always attempt to get to the Trip Advisor top rated place in any town. Sure glad we did it on this trip. The food was over the top. I had the catch of the day oven baked in banana leaf. My wife had the Red Snapper, blackened. We got there at 4:00 PM, so it was happy hour. Half priced drinks and appetizers. Waiter was Marc N., and his service was superb. I realize this is a beach area, but it borders on the edge of fine dining, and they might consider a seating area geared towards families with small kids. Great place though.
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