My wife and I love fresh fish. We saw this place when we took our girls to San Roc Cay (the boutique mall with the big metal marlin). It is right on a marina. We went there on a Saturday night. They do not take reservations. We arrived around 6:15 and we were seated immediately. The aromas of garlic and parmesean hit you in the face when you enter the dining room. Our waiter was an interesting character but he was knowledgable. My wife had the grilled wahoo and scallops over pasta with a tasty and rich lime-butter sauce. Outstanding and super fresh! I could not pass up the pistashio-crusted grouper. It was also very good. The portions were fairly large. One thing that we both liked - when they bring out your bread, they bring out a plate of grated parmesean, then they squeeze a paper cup of roasted garlic and olive paste over the cheese. They top it with olive oil and serve it as the dip for your bread. This is a nice way to start a meal. We did not order a pizza but the ones we saw looked awesome. Don't miss this place if you are in Orange Beach, especially if you like good fish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.