On a hairpin street corner with little parking and less pretentiousness Rodger's serves up awesome BBQ and sides and tea sweeter than a kiss from Daisy Duke, IDK.
Ribs as good as Killens, Two Brothers or Nards, maybe BETTER, slathered. Nearly Franklin's level.
I usually take my sauce, if at all, on the side, but I took it on top and liked it. The ribs were that good, and plentiful, 4 long cut easy pull-away from the bone style. Collard Greens, juicy-hot with tender meat chunks swimming in a just right vegetable broth. Peach Cobbler from a recipe you'd want to steal and give to your Grandma just because you want her to have the best. Now, I like a little sugar with my tea, but...this stuff will drop a diabetic at 300 yards. Be warned. Enjoy. You will.
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