As a follow on from my earlier review in 2013, this time we came back early (6.30pm) to make sure we had the tandoori chicken. Boy are we glad we did...it is seriously everything it is hyped up to be and more. It is one of the best tandooris I've ever had; the meat is succulent and juicy (unlike the typical dryed out tandoori one tends to get). Even the outside of the meat is perfectly roasted to have a springiness with slight charring which is the hallmark of a good roast. It was so good that 3 of us had 5 portions! The rest of the food is as good as we remembered it, although this time round the prawns were not as fresh as we'd have liked them to be. The new dish that we tried was the spinach mutton, which was excellent and certainly well worth a try.
We also ordered fruit juices this time round, and at RM5 a big glass, it is a steal. Bear in mind that they do add sugar, and you can tell them to hold the sugar.
3 of us ate about RM70, and we would certainly be back.
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