I had a meal with my business friends on a trip to malacca. No doubt the house is beautifully decorated and furnishings authentic and dated. Go there for the ambience but food is nothing to shout about but edible. I had fish head curry which tasted like typical mamak curry, lo hon chai which was ok, prwans in sambal sauce which tasted a tad too sweet. The fish ball soup was ok. The pie tee was the only thing that i reallynenjoyed along with the acar. I suppose u need to know what to order....the chendol was not good at all. Frozen in the fridge because the green chendol tasted dry and brittle.