Had lunch here with two Melakan friends. Had telur dadar cincalok, curried fish with pineapple, a small serving of sek bak and steamed lady's fingers. The food was authentic enough but was a little off the mark probably because we asked for them to hold the salt and changed the normal curry udang nenas to fish. Same with the cendol; good but not the best in Melaka. Service was good and prices were reasonable. Will visit again but will let them rock it without asking to tweak the taste.
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