We reached there on Saturday afternoon. Luckily we have called for booking a day earlier. All the tables are full. By the way, they only has 6 round tables.
This place is quite easy to find if you start walking from beginning of Jonker street (San Su Gong), walk down to the middle of Jonker Street until you see a red painted house( Famosa Chicken rice ball restaurant), turn to your right and pass through the opposite small lane.
Continue to walk till you see on your left, a corner shop with it's open kitchen outside, look up and if you see a white sign board with the word 潮顺龙栈, that is the one.
Have tried their oyster noodle, bitter guard porknrib, fried spring roll and Orh Ni. it cost 37 ringgit.
All are tasty. Their cooking style is very different. I don't normally eat Orh Ni as it is usually too sweet and thick but theirs is so good that we went back again to buy the frozen one home on our last day.
Their name card shows they close on Monday.
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