...But not in a good way.
Okay, positives: the so called 'Majestic Prawns' starter were creamy, very full of garlic and tasty. The aubergine pakora were okay and the accompanying green chutney was lovely.
Now, the negatives. If you call your restaurant 'Relish' then you have standards to uphold. Serving stuffed chicken that is raw in the middle is not a dish to relish except perhaps by proctologists. Re-cooking that dish and then charging the potentially poisoned customer the full amount is just disrespectful.
So, I did not relish "Relish' and trust that the owner will re-assess both his cooking strategies and his customer relations skills.
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