The boxes are all ticked here:
Beautifully presented and delicately seasoned fresh produce? Tick!
Decor artful and innovative? Tick!
The best Mediterranean inspired dishes cooked by a team of excellent chefs? Tick!
Consistently good food and service? Tick!
A menu that appeals to meat eaters, fish fiends or vegetarians? Tick!
So far, I have sampled the salads, the starters and most of the fish courses. None have come close to disappointment. The steamed kingfish with soy and ginger jus is a winner as is the red snapper with olive salsa. Pizzas are thin crusted with the finest ingredients as toppings.
Love this restaurant!