It may be called the plantain leaf but there's nothing special about it. it serves decent south indian stuff, but the restaurant decor is not maintained. The sofas stink while the staff consists of none other than young boys who do not know how to handle customers.
The only good thing was the size of the onion utappam which is more than what one gets in good udupi hotels. The taste was decent, but could have been better. If you go, order only food that has been freshly prepared.
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