If you are looking for excellent Western food in South Goa, this would undoubtedly be the place to stop. We visited the restaurant twice in one week with our 13 month old daughter.
The restaurant is very kid and infant friendly. Avinash, the owner and head chef, saw our daughter and offered to prepare some khichdi. Promptly, he instructed the waiters and the khichdi was served before our food was served. We were extremely taken aback by this thoughtful service.
My recommendation would be the western food, especially the steak on stone. This is a fantastic concept that Avinash has developed. He was inspired by the time he spent in Peru, as a chef.
The pastas, risottos and fish dishes are very good.
This is a must try restaurant and I would highly recommend it. Keep up the good work Avinash.
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