I've eaten at Jesse's and the Cold Hole often but this was the first time from the new menu. It wasn't disappointing. We had lunch on a Tuesday. The restaurant wasn't overly busy which was nice. Service was as usual, attentive and knowledgeable. I had the duck poboy. It was wonderful. My father ordered the pesto salmon but wanted triggerfish instead of the salmon. The chefs were fine with this and the fish was cooked perfectly. My mother had a salad and it too was good. I have never had any complaints about the food when I've eaten here and this lunch only reaffirmed how much I like the restaurant. Dinner has also been spectacular and the oysters are to die for. Luckily it is still one of the few fine dining locations in our area that hasn't been exposed to waves of tourists and getting a table is pretty easy. I love everything about the restaurant and the bar(The Cold Hole side) and the market. It's a great location in a beautiful area of Baldwin County.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.