My husband and I first tried Saffron when it first opened and we have been addicted to it ever since. Now its our weekly sunday brunch. Not really sure where the negative comments are coming from because every single time we go, our servers are always smiling, our plates are always cleared out, and our water glass are always filled. The food is excellent and the variety of vegetarian dishes is outstanding, just come early because a lot of people do come for the lunch buffet and you don't want to get in line and there's no food.
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