For Sunday lunch, we ate at the Ruby Tuesdays at the Wall-Triana exit of I-565. The at on the southwest corner, by a Cracker Barrel. We were promptly seated by a nice young hostess. My wife & I split a half rack of ribs and a side salad. The salad plates were clean and dry, and chilled. Our waiter brought us four small garlic cheese biscuits while our order was being prepared. The ribs were wonderful, and pretty ample (seven) for a half rack. The waiter doubled our fries -- I suppose because we were splitting an entree. The fries were very good. Our waiter had a good attitude, and was very attentive, so I tipped him a little extra. Today was Father's Day, and the restaurant was nearly full. However, the kitchen and staff kept up very well.
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