It is undeniable that this place and places like can be entertaining the first couple of times around...but after that one begins to see what they're really about...overpriced menu items and low-quality preparation. If you pay $30 dollars for a steak, you don't expect to receive a really thin cut, sliced up steak (like the one's served in this restaurant) with some fried rice (the most plentiful thing they serve) and a some hibachi-cooked veggies. The same holds true for the seafood and other items served. Your best bet is to order sushi only. They don't do too bad on the drinks and overall service, but it's overall too pricey for what you actually get in return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.