Dinner last night consisted of the Pink snapper special, Scottish Salmon and the Shrimp sauté. The first two dishes were excellent in taste, eye appeal and temperature. The Shrimp sauté seemed to have set for a while and the couscous was less than room temp and lumpy so it was disappointing. Previously they had served the shrimp with Jasmine citrus infused rice with an assortment of veggies in a parchment bag..this dish was excellent..need to rotate it back on the menu one day. Dinner for 3 with drinks ran about 85$. Will still come back for that baby spoon spinach w/apple brie cheese and honey vinegar dressing..yum
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