Grille 29 was great! Excellent food with good and reasonably priced wine list, relaxing ambience, low noise level, excellent service with knowledgeable wait staff, and no hype. My meal was superb: heirloom tomato gazpacho with lump crab, NY strip (cooked perfectly), lobster mashed potatoes, and green beans. I do not normally do dessert, but had to this time. The spiced pumpkin cheesecake, individually made, with bourbon caramel topping was the best I’ve had. This place beats Connor’s hands-down.
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