The Ross Bridge area has needed a local restaurant for a while, and it finally got a lovely upscale Italian one. I had the Rigatoni Bolognese, $17 and my dining partner had the Chicken Pamignana, $18. The entrees come with a large house salad with your choice of dressing. We had an Italian Pinot Noir and a Chianti, both $8. The service by Ernesto was impeccable. There is a full service beautiful bar and one of the only wood burning pizza ovens in the area. They serve brunch on Sundays and they have outdoor seating on the New Orleans-like sidewalk area.
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