I had another great experience at Sunset Cork Room the other night. I went with a friend for a few glasses of wine and some dinner. We sat at the bar and Joanne the bartender was wonderful and funny. The food was incredible. We opted to try a few of the appetizers and selections from the farm to table menu instead of just ordering an entree. We had Pumpkin Bisque, the seared ahi tuna, the lamb lollipops and the zucchini sticks. The lamb and seared ahi were cooked perfect and the lamb was seasoned well and had a very tasty reduction sauce. Joanne even shared some of her Pumpkin bread pudding with us. They have an extensive wine selection and some very nicely priced pinots. The restaurant is tastefully decorated and they have a patio in the front that is set up with tables. I will definitely eat here again.
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