The restaurant is in a large metal building that has been finished in old barn boards to give it a rustic, coastal look. The restaurant is open and airy although there is one side that needs some shades to block the sunlight coming in through the glass garage doors. The menu is an eclectic selection of lighter coastal food including crab cakes, grilled drum, fried seafood and quail. Do not come here if you are craving red meat. The service is attentive and fast.
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