After trying 2 other popular spots on a Friday night and they were 45 min to an hour wait, we decided to try this family owned since 1987 restaurant. It’s an old home converted to a bar and tightly fit seating. Had a Bushwhacker at the bar that was topped with 151. Really hit the spot. We were seated at a small 2 person table. We had fried shrimp that were delicious. Potato salad and cheese grits for sides. Everything was really good and the wait staff hustled around in the tight space but pulled it off. Great find!
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