Located on a semi country, semi light industrial section of Baldwin County, I was expecting your normal fried shrimp plated with fried potatoes and fried anything else they could find. Not so here. Yes, there is a lot of fried stuff here. Easily more than half the menu choices. However you can get many things grilled. I had the tuna steak which was cooked to order and seasoned well. Couldn't quite pick it out, but it seemed heavy on cracked pepper and perhaps a little Asian spice. Complemented, not overpowered it. The place itself is very casual. The service friendly and prompt. I'll be back.
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