What a friendly staff at this restaurant! We had a long day of driving and longed to have a slow meal, enjoy a glass of wine and see the sun go down. We found the place. The staff is friendly and efficient. The owner, Earl, came to the table to see we were cared for. The sun went down beyond the broad view of the marsh and bay.
I had the tuna special with greens and garlic potato mash. My daughter chose the conch fritters and we finished with key lime pie. I fully enjoyed my dish. The fritters were flavorful and mildly spicy touched with a dressing of avacado, cilantro, lime sour cream.
Many folks were there celebrating a special homecoming formal dance night!
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