Ok let my start by saying I am a competition BBQ cook, KCBS master BBQ judge, and have eaten restaurant BBQ all over the country. This place is solid. Smokey pulled pork with a thin vinegar sweet sauce, homemade potato salad are very good. The chicken is outstanding with crispy bite through skin. Served with Alabama white sauce. I'd go again.They also have a big menu with catfish seafood, good looking deserts and other stuff but I didn't get that far.
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