This restaurant has become my number one choice for bengalee cuisine, but public holidays are the times to avoid this place because of the heavy rush of the clients, the service as well as the quality of food deteriorates abysmally. I took my dad and sis to this place on the indepence day for a quality gourmet experience but was thoroughly disappointed, to begin with there was no "kochuri" or "luchi" , the cholar daal was underboiled, chingri malai curry was missing, boneless mutton korma left a lot to be desired the only saving grace being the bhetki sorshe bata and the nolen gurer icecream. Comeon Bhojohori Manna you can do lot better.
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