Had been to this place yesterday, after I heard all the great things about this place. Tried, Pav Bhaji, Chat katori, Chole bhature and finished it with sandesh for dessert. While the chat items including pav bhaji seemed fine enough, Chole Bhature is not the best. At least for someone like me, who has lived in Delhi for 20 years and knows what the true dilli ka chole bhature tastes. What is missing in this bhatura is that sourness that is generated due fermenting of the dough. They should work on it. chole was more of a south indian style.
The sweet range is pretty vast though, and the taste of sandesh was very close to what you get in Kolkata. I assume the sweet range in the restaurant is their core competence. They could do well with ironing out a few items and make it better.
Overall, definitely worth a visit.
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