So refreshing to find fresh, tasty, and cheap South Indian food in Jaipur. My Mom is from Hyderabad and this place is alot like the cooking I grew up with. Top notch ingredients prepared with care by their chef who is from Kerala (yes, I asked!!). The place may not look great from the outside, but their food is fantastic and a welcome break from the blander North Indian fare. If you are unfamiliar with South Indian food, try the masala dosa or uttapam. They are rice-based crepes and served with a spicy tamarind broth (sambar). The masala dosa is stuffed with potatoes.
This place serves lunch only, is alcohol free, and vegetarian. It is nearby to Jal Mahal (lake palace).
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