Entire rajasthan is crazy about kachori, samosa, pakodi, kofta and mirchi wada. The taste varies though, as preference of people varies by geography. Lets talk about jaipur and precisely Rawat kachori in this review.
So what is that differentiates an average kachori from the great rawat kachori.
1. Deep frying to a level where it is crispy enough from outside
2. Hot availability: Kachori, if not hot is useless
3. Aroma of masala inside: I guarantee you if you are having rawat kachori at home or office, the aroma will pull every body around you towards it
At Rs 25 per kachori, it is priced high. But then again one has to pay premium for quality.
verdict: A must have.
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