Truly authentic Rajasthani local food, a must do in Jaipur. Their Kachori's are famous even among locals and the self service section is crowded at all times. The restaurant in the basement is a better idea. We tried the Dal Bati Churma and the Pyaz Kachori. I was never fond of Kachori's but the Pyaz Kachori was a stunner. The Dal Bati Churma is a local favorite and I must warn you, it contains a lot of ghee (melted butter). The Bati is made with Ghee and dal (lentils) in a ratio of 1 : 1, and one has to have an acquired taste to enjoy this one. I never eat so much Ghee and it unsettled my stomach (a little bit)
Service is quick, the food is cheap and tasty, but I wish the restaurant was cleaner !
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