Have been a regular to the restaurant and it has maintained its quaity of food and specially the seafood offerings that I keep going back for : lobster thermidor; Crispy Bombi and Stuffed Papad Crabs. The owners - chef Deepa Awchat and her debonair and socialite husband Suhas are daily meeting guests and maintain excellent PR. They have recently opened a branch at Andheri that is now managed by their son who has also plunged into the lucrative family business. Best of Luck
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