Never knew they were almost a century old.
Handed down from one generation to another.
The food, well, this is very subjective. But to me, it is great. Their Berry Pulao, hmm... nice.
Sharing table with someone and that person told me, "You should try their Bombay Duck." Okay, ordered, and that person told me, it's a fish... Aha!
As I love fish, it is fine with me.
After finished eating the food I ordered, I have to release 1 notch of my belt! :P
What impresses me is this restaurant is located in an old building, built solid. The surroundings were well, colonial?
And of course, the most impressive is the charming old Uncle.
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